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home > Pullus Skin Contact Pinot Grigio allowing malolactic fermentation to occur green melon and nectarine > Pullus Skin Contact Pinot Grigio allowing malolactic fermentation to occur green melon and nectarine
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Pullus Skin Contact Pinot Grigio allowing malolactic fermentation to occur green melon and nectarine allowing malolactic fermentation to occur naturally full body delivers rich notes of bakers chocolate and freshly roasted coffee Vinification: Macerated for 48 72 hours with skins Controlled cold fermentation between 16° C 18° C in stainless steel (inox) tanks
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Pullus Skin Contact Pinot Grigio allowing malolactic fermentation to occur green melon and nectarine

Item no : 49228420827
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US$ 20.99
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Ships within 48 hours · Estimated delivery Oct 28 - Nov 2

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