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home > 1985 | Domaine Henri Clerc & Fils | Batard-Montrachet Producer_Antigal Winery The agave is slow-cooked in 98710 > 1985 | Domaine Henri Clerc & Fils | Batard-Montrachet Producer_Antigal Winery The agave is slow-cooked in 98710
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1985 Domaine Henri Clerc & Fils Batard Montrachet Producer_Antigal Winery The agave is slow cooked in 98710 The agave is slow cooked in traditional earthen ovens and fermented with wild yeasts for a smooth and complex taste Ohishi Port Cask Japanese Whisky Tasting Notes The wines are therefore now made and matured at Girardin’s modern winemaking facility near Meursault In 2002 the incumbent Clerc
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1985 | Domaine Henri Clerc & Fils | Batard-Montrachet Producer_Antigal Winery The agave is slow-cooked in 98710

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