Hitohira Nakagawa Izo Ginsan Gyuto 210mm Yakusugi Cèdre Japonais BFCM30 This Aogami Super Santoku 180mm SG2NigaraMigakiTsuchime150Turquoise This Aogami Super Santoku 180mm is an excellent choice for cooks weighing whether a santoku or a gyuto better suits their kitchen style — its flat to slightly curved profile excels at push cuts and the up and down chopping motion most home cooks use naturally il est notamment connu pour sa maîtrise de la méthode Warikomi qu’il a même étendue aux aciers stainless comme le ats 34 et le zdp 189 The Hitohira Nakagawa Izo Ginsan Gyuto 210 mm Yakusugi Japanese Cedar is a meticulously crafted work by master blacksmith Nakagawa and sharpener Izo This Ginsan stainless steel chef's knife is fully compliant with Hitohira's exceptional quality standards